Meat

This advanced three conveyor section twin-head non-stop base labelling system for sliced meat trays (also with the possibility of top and bottom labelling) provides significant operation efficiencies by limiting changeover downtime. See further examples of our wide-ranging (built to spec) top and bottom labelling solutions HERE. #Labelling #meatindustry #meatprocessing #fishingindustry #packagingmachinery #packagingequipment #packaginginnovations #packagingindustry #supplychain #packaging #machinery #manufacturing

August’s machine of the month is an ALline C built for Groupe Le Graёt, an important French producer of preserves and jellies. The machine was required to label glass jars at a rate of over 180 products per minute with the flexibility to apply a variety of labels, from a simple partial wrap label to a full wrap body…
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Malcolm Allan, a premium Scottish meat producer, have recently purchased their second ALTech twin head ALbelt labelling machine for their meat tray products, following more than 12 months successful operation of their first machine. Malcolm Allan’s new ALbelt machine prints & applies a product label to the top of the tray pack, followed by a promotional label where required,…
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ALTech UK have recently installed two machine types designed specifically for vacuum skin trays; one, labelling in a traditional narrow edge leading C-wrap format and the other, creating a wide edge leading label sleeve in a D-wrap format. Due to the often variable shape and size of the product and flexibility in the trays, vacuum skin packs are typically…
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