Artisan food producers often prefer to use a more traditional ‘hotfoil’ (or embossed) label coding solution for Batch & Expiry information for both practical and aesthetic reasons. #artisanfood #sauces #labelling #coding #ALTech
Artisan food producers often prefer to use a more traditional ‘hotfoil’ (or embossed) label coding solution for Batch & Expiry information for both practical and aesthetic reasons. #artisanfood #sauces #labelling #coding #ALTech